Restaurant du Mehrbächel
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Bar
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Private Parking Free
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Disabled access
Restaurant du Mehrbächel
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel Auberge du Mehrbächel
Favourites : Up in the mountains at an altitude of 700m, among the pine trees
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 82 60 68
Send an email Y29udGFjdEBtZWhyYmFjaGVsLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du mehrbächel
Is the Logis hotels restaurant du mehrbächel restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du mehrbächel?
What languages are spoken by the staff of the Logis hotels restaurant du mehrbächel restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du mehrbächel?
What type of cuisine is offered at the Logis hotels restaurant du mehrbächel?
- Traditional
How is the Logis hotels restaurant du mehrbächel name evaluated?
Does the Logis hotels restaurant du mehrbächel have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant du mehrbächel?
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A charming little inn, located in the heart of nature. The road leading to it ends right in front (so there's no traffic; you only hear the birds and perhaps the animals from the farm that the inn is part of). Almost all of the food is organic and locally sourced (even some products are made on-site: jams, milk, cheeses, butter, etc.).
Excellent experience, very warm welcome and service.
A very pleasant establishment serving local and homemade products, thank you!
Great experience at this family-run establishment
The staff were very warm and attentive, the bedding was comfortable, and the room was very spacious. Only the bathroom could use a little updating, although it was also spacious and functional.
"Superior Room" that fully deserves this description. Spacious, well-designed bathroom. Very good bedding. Super quiet. Good value for money for half-board. The trout with almonds was impeccable. Excellent breakfast, which lacked nothing.
It's a hotel where you'll feel at home. The rooms with balconies are beautiful and very clean. The breakfast is very good and plentiful. The dinner is very tasty, and the portions are generous. The hosts are very friendly.
Séjour super, on va revenir l'année prochaine!
Small hotel, completely quiet (the road stops in front of the hotel!). Some of the ingredients for the meals (including local specialties) come directly from the farm that is part of the hotel.
Heel gezellig, mooi hotel in prachtige omgeving. Zeer vriendelijke service en prima eten.
Great stay in a beautiful location
Prachtige locatie en uitmuntende service. Prijs/kwaliteit top
Back in the area I return to L'Auberge
My wife and I had a wonderful stay at your establishment. The politeness of all the staff, the friendliness, etc. are particularly noteworthy. Nothing to criticize; everything was perfect. Thank you, Monique and André PRAX.
A beautiful, peaceful spot. The staff is very welcoming. We had a pleasant night. The restaurant, with its farm-fresh produce, looked very tempting, but it was full! Another time, I think. A lovely place, I recommend it.
A delightful stay in this friendly and welcoming family run auberge….breakfasts were good quality with local produce and the evening meal we had was very good value too. Rooms clean and lovely views over the valley with good shower and bathroom facilities ….definitely will return when we visit the area again.
We felt very comfortable from the very first moment. The food is excellent, fresh, and seasonal. The sauna is wonderful. A place to relax. Highly recommended. We'll be back in September.
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A very personal, friendly welcome. We immediately felt at home at the Auberge. Whether in the hotel or the restaurant, everything was of above-average quality. Be it the rooms, the food, but we were especially impressed by the friendly and competent service. We'll be back!
The bathroom is outdated. The shower, in particular, is too small.
Everything was perfect.
Perfect and clean
Aging hotel
Perfect 👍
The hotel has been booked weeks in advance and confirmed the booking. Two days before arrival , the Hotel informed us, the the hotel is closed at this time (monday). We are hikers and had to change the traveling plans.
How would you rate this hotel?
Everything made with love ❤️
Delightful setting. Relaxed and friendly family run hotel.
A great discovery after 20 years coming to 'Les Vosges' ;-)
Very good restaurant from 7 pm breakfast buffet very loving and rich
Was not allowed to check in despite booking 6 months in advance.
Missing shutters on the east window, insufficient curtain = too much light at the end of the night. The glass bathroom door is too transparent. At night, its light illuminates the entire room! And watch out for your left toes when you open it when leaving the bathroom.
As an expatriate Alsatian concerned about ecology, I am proud of this establishment which offers the services that we can offer while paying attention to nature.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
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The restaurant has an environmental certification
The restaurant has an environmental certification
This was our third stay at the Auberge Mehrbachele. We like the location and the fact that it has a restaurant with very good food. We've always stayed in the older part of the hotel; the rooms are quite dated, but always clean. Due to a road closure, we couldn't drive up to the hotel from St. Amarin, which we only realized when we reached the construction site. So we had to go via Geishouse; some advance notice from the hotel would have been appreciated.