Restaurant Saint Sylvestre
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Private Parking Free
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Air conditioning
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Disabled access
Restaurant Saint Sylvestre
Generous cooking in a wonderful setting
Monday:12:00-13:15 , 19:00-20:15
Tuesday:19:00-20:15
Wednesday:19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:15 , 19:00-20:15
Tuesday:19:00-20:15
Wednesday:19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Logis Hôtel Auberge Saint Sylvestre
Favourites : The starting point for hiking in mid-range mountains. Very near to Spain
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 37 58 13
Send an email c3RzeWx2ZXN0cmUuaG90ZWxAZ21haWwuY29t
Frequently asked questions about the institution Logis hotels restaurant saint sylvestre
Is the Logis hotels restaurant saint sylvestre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant saint sylvestre?
What languages are spoken by the staff of the Logis hotels restaurant saint sylvestre restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant saint sylvestre?
What type of cuisine is offered at the Logis hotels restaurant saint sylvestre?
- Market kitchen
- Traditional
How is the Logis hotels restaurant saint sylvestre name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant saint sylvestre?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.6/10Restaurant
9.6/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very well located hotel. Excellent welcome. Very clean rooms. Excellent cuisine and generous breakfast. Highly recommended.
Welcome
From booking to warm welcome to the peaceful comfortable room this hotel was great. The dinner menu was simple but delicious, good wine and with the added bonus of a local basque singing group who had stopped off at the bar on their way home!
Very pleasant welcome. Small hotel nestled in nature above Aldudes. Very good food with local products (cold meats + trout)
This tranquil property, with its friendly and welcoming owner and warm atmosphere, was a pleasant surprise. We enjoyed a relaxing break in the comfortable, clean, and tastefully furnished room. The bathroom, with its spacious shower, also met our expectations. We enjoyed dinner at the restaurant, with well-cooked dishes, always served with a smile and at a fair price. Breakfast was plentiful and more than satisfying.
The decor is superb, the welcome warm, a very good stay/stopover for me.
Una estancia de cuatro dias muy confortable, con un desayuno muy completo, muy bueno y a buen precio. La comida en el restaurante muy buena. El conjunto en genera ha sido perfecto. Lo recomiendo y no dudaria en volver a alojarme en otra ocasion.
We had a wonderful stay of several days in this very comfortable and well-kept establishment. The welcome is very friendly, the breakfasts and meals are excellent: quality local products, simple and efficient cuisine that enhances the products.
VERY AVERAGE WELCOME. SUFFICIENT AND SELF-IMBUSIVE OWNERS. SCENE IN THE RESTAURANT. 2025 PRICES NOT RESPECTED. NO ACTION. BREAKFAST CALCULATED. NO FRESH BREAD. STRONGLY AVOID. AVOID. AVOID. YOU HAVE TO KNOW HOW TO QUESTION YOURSELF AND LISTEN TO YOUR CUSTOMERS... WE RECOMMEND THE LOGIS DES SOURCES DE LA NIVE. IT'S BETTER THERE IN EVERY WAY!! OR EVEN THE LOGIS DE BANCA! ST SYLVESTRE, REALLY AVOID.
Lovely hotel in the heart of the Aldudes chain, a very well-run family business. Lovely rooms, good cuisine featuring local produce. Impeccable service, with a special mention for Adèle and the owner's mother. A great place to return.
Very pleasant and quiet hotel, very clean and comfortable, welcoming and friendly staff, excellent meals and breakfast,
The hotel itself was stylishly decorated but was in a more remote location and mountainous area than we fully appreciated. Our evening meal in the hotel restaurant was absolutely delicious and the staff were very attentive and efficient. We really struggled with the lack of A/C in the extreme heat and, despite keeping the net closed across the patio door as advised by Reception, there were lots of mosquitos in the room and we were badly bitten. My plug in mosquito deterrent had no effect against the pesky insects. We had to leave a day early as a result. people who don’t suffer from mosquito bites may have a much better experience!
Excellent stopover: welcome, room with high quality merit, excellent restaurants. Everything is perfect!
A very nice room. Well decorated.
Excellent dinner and breakfast with local produce.
Staff were very kind as our French is trez terrible
Highly recommended. Perfect! A couple passionate about their work. Local produce, right down to the bee pollen for breakfast 😉
Magnificent place, helpful and kind staff, excellent food. It's a joy to go there with your eyes closed.
Very friendly welcome, attentive staff. Very nice room recently renovated in contemporary colors. View of the mountain with sheep as decoration. The restaurant room is very pleasant with a refined decoration, comfortable chairs and very airy. On the menu local products and careful cuisine. Quality buffet breakfast.
Great welcome, impeccable room, peaceful setting. I recommend it.
A very comfortable family hotel. Dinners featuring local produce were excellent. The hotel staff was excellent.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
A truly wonderful experience. First, the warm and friendly welcome. Then, the setting, simply magnificent, and the restaurant equally so. The rooms are comfortable, recently renovated, and tastefully decorated. Finally, the restaurant itself is of exceptional quality, offering a delicious meal featuring local produce and cuisine worthy of a top chef. The breakfast is also incredible. A place well worth a visit, an absolute must-try!