Restaurant Auberge de Chavannes
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Auberge de Chavannes
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-14:30
Menu and cards
- Bresse chicken with yellow wine sauce and morelsTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-14:30
Logis Hôtel Auberge de Chavannes
Favourites : “After a stroll through the Jura vineyards, enjoy a gourmet evening at the hotel restaurant, sampling a wine from the ever-changing and original wine list, followed by a peaceful night’s sleep in a perfectly soundproofed room.”
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 43 24 34
Send an email Y29udGFjdEBhdWJlcmdlLWRlLWNoYXZhbm5lcy5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge de chavannes
Are pets allowed in the restaurant Logis hotels restaurant auberge de chavannes?
Is the Logis hotels restaurant auberge de chavannes restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant auberge de chavannes restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de chavannes?
What type of cuisine is offered at the Logis hotels restaurant auberge de chavannes?
- Gastronomic
- vegetarian
How is the Logis hotels restaurant auberge de chavannes name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant auberge de chavannes?
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.6/10Restaurant
10/10Value for money
9.2/10Cleanliness
9.8/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice place to stay for a visit in the Jura. Very friendly hostess who can give Some good advice about wine(ries), cheese en places to visit.
Good restaurant and winecard.
A very pleasant and delicious stop in the Jura.
Excellent room and food with a great welcome
A very warm welcome! And we will come back because of the excellent food
Very nice establishment, mattress too hard for my taste, not very comfortable.
Exceptional welcome!
Great on all levels.
A very pleasant stay at this inn. Already familiar with the restaurant, we chose to come for a short stay to celebrate birthdays. We received a very warm welcome upon our arrival. We enjoyed the chef's cuisine with delight and appreciated the attentive service. We will definitely return!
Magnificent, the hotel would be located a little further away from the road it would be sublime.
Nice hotel, friendly people and very nice dinner. Beds are very good.
Very welcoming owners and staff, delicious food, can't ask for any better
This first experience in this establishment delighted us and we will definitely come back to also enjoy the restaurant as a gourmet stopover 😊
Very nice stopover!! The restaurant is surprising both in terms of quality and service, very good advice on regional food/wine pairing, lots of little touches, it was really very good. The room is impeccable and comfortable, the morning breakfast is nothing to complain about with lots of local and homemade products, the coffee on the shaded terrace is a plus, A special mention for the service and the welcome is really very appreciable, a big thank you
We love this hotel. My only problem was that once again I could not use my loyalty voucher because in the morning there is nobody who knows how to process it. I will pay in the evening in future.
Very good hotel and restaurant. Perfect overnight stay.
Warm welcome, attentive staff. Excellent meal, we highly recommend this inn. A little extra: the delicious homemade fruit slices.
Merveilleux
The welcome was very pleasant, everyone was very attentive to us. The room is very comfortable and decorated in keeping with its name "Grande Océanie". The breakfast was delicious with lots of homemade and local products. The setting is friendly and the terrace very pleasant.
Very nice establishment where you can enjoy quality of welcome, quality of accommodation and quality of food. Highly recommended.
Great place! Welcoming, the rooms are great and the food is simply excellent!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
A perfect one-night base on our way to the Alps. Conveniently located near the motorway without any of the noise, the hotel struck a great balance between accessibility and tranquillity. The staff welcomed us warmly, the room was spotless and generously sized — but the real highlight was an outstanding dinner that exceeded all expectations. We'll definitely be returning.