Logis Hôtel Terre de Loire
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The must-haves
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Sustainable stay: 9/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 15.13 USD to 17.46 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:00
Your stay at the Logis Hôtel Terre de Loire
Step into a world full of harmony
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant Terre de Loire
Regional cuisine with a really friendly feel
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:15:00-21:00
Tuesday:07:00-11:00 , 16:00-21:00
Wednesday:07:00-11:00 , 16:00-21:00
Thursday:07:00-11:00 , 16:00-21:00
Friday:07:00-11:00
Saturday:Closed
Sunday:Closed
Arrival from 16:00, Departure at 10:00
Monday:19:00 - 20:30
Tuesday:19:00 - 20:30
Wednesday:19:00 - 20:30
Thursday:19:00 - 20:30
Friday:Closed
Saturday:Closed
Sunday:Closed
Hotel contact
See the telephone number 00 33 2 48 54 30 30
See the hotel's email cmVzZXJ2YXRpb25AdGVycmVkZWxvaXJlLmNvbQ==
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.9/10Restaurant
7.9/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
8.6/10'All reviews have been written by guests who have stayed at our properties'
Very happy with the hotel but it's a shame that the restaurant only operates with a set menu and nothing à la carte.
A good stay, nice clean and quiet room with a small balcony and view of a canal, good meal but be careful of some stale salad leaves as a starter.
Very friendly hotel, very clean, perfect bedding. Quiet atmosphere. Excellent breakfast. It's a shame that there were only 2 starters/2 main courses and 2 desserts offered for the evening meal in the restaurant (quite limited) although the quality of the food was perfect.
Hello Bruno,
Thank you very much for your positive feedback regarding the friendliness of the hotel, the cleanliness, the bedding, the calm atmosphere and our breakfast.
We are pleased that you enjoyed the quality of the food served at the restaurant. However, we understand that the limited selection of starters, main courses, and desserts may have seemed restrictive.
As you may have guessed, we are currently facing a staff shortage, which leads us to offer a simpler menu, in order to guarantee quality service despite these constraints.
We hope to expand our offering in the future and would be delighted to welcome you again.
Sincerely,
The Logis Hôtel Terre de Loire team
Restaurant 7 out of ten. Bought sink plugs tea towels for fire. Green mould on apple compote at breakfast. Insufficient daylight in gite.
But slept well and enjoyed a three day stay. The receptionist/waitress works very hard.
Hello,
We would like to thank you for taking the time to share your experience and are delighted that you enjoyed the comfort of our hotel as well as the welcome you received.
We are sorry to hear, however, that our restaurant offering did not live up to your expectations, particularly with regard to the variety of dishes on offer. Due to a reduced number of staff at present, we have opted for simple but quality service, which explains the limited menu during your stay.
Please rest assured that we are doing our utmost to maintain a good level of quality despite these constraints, and your comments encourage us to continue to improve our service.
We hope to have the pleasure of welcoming you again, with a more extensive restaurant offering.
Cordially,
Logis Hotel Terre de Loire
We were satisfied with our overnight stay at the hotel, which had all the comforts we needed, and the welcome was pleasant. However, we were very disappointed by the restaurant. We were staying for one night and were expecting a "Terroir" restaurant, as indicated on the Logis Hotel website. In fact, there was no menu, and the choice of dishes offered was more than limited (veal kidneys or omelet). Even with friendly service, it was not a good experience.
Act-Eco : Sustainable stay
9/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Terre de Loire
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
Ras