Logis Hôtel Saint Hubert
3
The must-haves
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Sustainable stay :10/10 -
Sustainable stay :10/10
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WIFIFree
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Restaurant
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Breakfast 12.95 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 10:30
Your stay at the Logis Hôtel Saint Hubert
Logis comfort and quality at the best price
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant Saint Hubert
Generous cooking in a wonderful setting
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:07:00-22:00
Tuesday:07:00-22:00
Wednesday:07:00-22:00
Thursday:07:00-22:00
Friday:07:00-22:00
Saturday:07:00-22:00
Sunday:07:00-22:00
Arrival from 15:00, Departure at 10:30
Monday:12:00 - 14:00 , 19:00 - 20:30
Tuesday:12:00 - 14:00 , 19:00 - 20:30
Wednesday:12:00 - 14:00 , 19:00 - 20:30
Thursday:12:00 - 14:00 , 19:00 - 20:30
Friday:12:00 - 14:00 , 19:00 - 20:30
Saturday:12:00 - 14:00 , 19:00 - 20:30
Sunday:12:00 - 14:00 , 19:00 - 20:30
Reviews
Total / general mark
Recommendation
9.1/10Total / general mark
9/10Reception and service
9.2/10Accommodation
8.5/10Restaurant
9.4/10Value for money
9.1/10Cleanliness
9.1/10Breakfast
9.6/10'All reviews have been written by guests who have stayed at our properties'
Great welcome
Sir,
We thank you for your comments following your stay at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We are delighted to receive your compliments and your feedback .
We look forward to welcoming you again and send you our sincere greetings.
Very good hotel, ideally located for visiting the surrounding castles. Excellent breakfast, we regret not having been able to eat there, just to let you know! Friendly staff, we recommend.
Sir,
We thank you for your comments following your stay at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We are very pleased to receive your compliments.
The advantage is the location of SAINT HUBERT which is 800 from the Château de Cheverny but 30 from the Château de Chambors and there are plenty of other castles less than 1 hour away.
We look forward to seeing you there to try the restaurant, but remember to book in the evening as places are limited to ensure good service.
We look forward to welcoming you again and send you our sincere greetings.
Very warm welcome, reasonable price, impeccable breakfast!
Madam,
We thank you for your comments following your stay at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We are delighted to receive your compliments. We will be sure to share your appreciation with our entire team. Your satisfaction is the greatest reward for our staff, who work day after day to provide you with the best possible service.
We look forward to welcoming you again and send you our sincere greetings.
We had a great stay. Very large family room. Excellent meal and breakfast.
Madam,
We thank you for your comments following your stay/meal at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We are very pleased to receive your compliments.
Also breakfast at 11 € per person
What better way to say than to see a customer so satisfied with the whole team who works hard for him and who knows how to recognize the good work of the whole team?
We look forward to welcoming you again and send you our sincere greetings.
Very good stay. Good atmosphere and excellent restaurant. Thank you.
Madam,
We thank you for your comments following your meal/stay at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We are very pleased to receive your compliments.
The chef and the whole team are very satisfied to read your comment. We thank you for your visit.
We look forward to welcoming you again and send you our sincere greetings .
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Saint Hubert
Just enter your dates for more information about the rates!
- Free Private Car park
Reception a little distant but correct. Bedding needs improvement.
Madam,
We thank you for your comments following your stay at our Hotel Restaurant Le Saint Hubert (COUR CHEVERNY).
We have taken note of the bedding problem and will see if we have any comments regarding your room.
We look forward to welcoming you again and send you our sincere greetings.