Logis Hôtel Saint Clément
nc
The must-haves
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WIFIFree
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Private ParkingFree
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Air conditioning
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Restaurant
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Breakfast - From 9.88 USD to 13.96 USD/Pers
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Arrival and departure Arrival from 18:00, Departure at 10:45
Your stay at the Logis Hôtel Saint Clément
Logis comfort and quality at the best price
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant Saint Clément
Generous cooking in a wonderful setting
The establishment features three dining rooms, including a large, adaptable space that can host weddings, family or business meals, and coach groups, all in a charming vineyard-style countryside setting.
Menu and cards
- Pan-fried cuttlefish with parsley
- Sweetbread - Financial sauce
- Pineapple soup and coconut iceberg
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:12:00-13:45 , 19:00-21:00
Tuesday:12:00-13:45 , 19:00-21:00
Wednesday:12:00-13:45 , 19:00-21:00
Thursday:12:00-13:45 , 19:00-21:00
Friday:12:00-13:45 , 19:00-21:00
Saturday:12:00-13:45 , 19:00-21:00
Sunday:12:00-13:45 , 19:00-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:07:00-14:30 , 18:00-21:30
Tuesday:07:00-14:30 , 18:00-21:30
Wednesday:07:00-14:30 , 18:00-21:30
Thursday:07:00-14:30 , 18:00-21:30
Friday:07:00-14:30 , 18:00-21:30
Saturday:07:00-14:30 , 18:00-21:30
Sunday:07:00-14:30 , 18:00-21:30
Arrival from 18:00, Departure at 10:45
Monday:12:00 - 13:45 , 19:00 - 21:00
Tuesday:12:00 - 13:45 , 19:00 - 21:00
Wednesday:12:00 - 13:45 , 19:00 - 21:00
Thursday:12:00 - 13:45 , 19:00 - 21:00
Friday:12:00 - 13:45 , 19:00 - 21:00
Saturday:12:00 - 13:45 , 19:00 - 21:00
Sunday:12:00 - 13:45 , 19:00 - 21:00
Hotel contact
See the telephone number 00 33 5 57 69 60 14
See the hotel's email c3RjbGVtZW50aG90ZWxyZXN0YXVyYW50QG9yYW5nZS5mcg==
ANCV : please contact the hotel to check which holiday vouchers are accepted (Classic, Connect or both).
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
7.4/10Total / general mark
7.8/10Reception and service
8.4/10Accommodation
7/10Restaurant
8.9/10Value for money
7.3/10Cleanliness
8.6/10Breakfast
8.1/10'All reviews have been written by guests who have stayed at our properties'
Excellent restaurant
Easy to access, very welcoming and exciting discussions with all the staff. Tasty meal.
Very warm welcome. Very friendly owner and waitress. Quality food but premises need urgent updating.
Hotel well located on the way to Bordeaux.
Madam is certainly an expert in wine. The Hotel is slightly old now, but the food quality was very good and the Lady who served us was charming. The parking is easy, the dining area in the garden very pleasant
Clean room and comfortable bedding. Small but adequate bathroom, everything needed was there and working. Dining room decorated with paintings by a local artist. Regional and very pleasant menus. Very good value for money.
The price quality of the hotel and the restaurant are great
First impressions of the hotel, were that it was very scruffy and untidy. The stair carpet was threadbare. The room was much better as was the dining area. We ate in the restaurant (alone as we were the only customers) and I was served the toughest steak I’ve ever had (mostly inedible) and I eat out about 150 times a year. The waitress was aggressive. When I tried to pay using an ETIC €15 voucher the staff were unable to scan the QR Code. At that moment I couldn’t access the internet because of an O’Logis problem so was not able to claim the reduction. I asked if I could have time to sort out the internet problem but it was refused. 5 minutes later I got on the O’Logis website and provided the code number but was told ‘it was too late’.
Aging hotel. Musty smell in the room due to the bathroom. Old carpet, old ceiling, 70s decor. The price of the room is excessively high for the quality of the place.
Act-Eco : Sustainable stay
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel Saint Clément
- Free Private Car park
- English
- Spanish
- French
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
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