Logis Hôtel le Novalis
ncMap
The must-haves
-
WIFIFree
-
Business Stopover
-
Bar
-
Restaurant
-
Breakfast - From 10.57 USD to 12.68 USD/Pers
-
Arrival and departure Arrival from 14:00, Departure at 11:30
Your stay at the Logis Hôtel le Novalis
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant l'Atelier H
Regional cuisine with a really friendly feel
Restaurant Menu
Restaurant opening hours
Monday:12:00-13:40 , 19:00-20:45
Tuesday:12:00-13:40 , 19:00-20:45
Wednesday:12:00-13:40 , 19:00-20:45
Thursday:12:00-13:40 , 19:00-20:45
Friday:12:00-13:40
Saturday:Closed
Sunday:Closed
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:00-22:30
Tuesday:07:00-22:30
Wednesday:07:00-22:30
Thursday:07:00-22:30
Friday:07:00-22:30
Saturday:08:00-12:00 , 17:00-22:00
Sunday:08:00-12:00 , 17:00-22:00
Arrival and departure
Arrival from 14:00, Departure at 11:30
Restaurant opening hours
Monday:12:00 - 13:40 , 19:00 - 20:45
Tuesday:12:00 - 13:40 , 19:00 - 20:45
Wednesday:12:00 - 13:40 , 19:00 - 20:45
Thursday:12:00 - 13:40 , 19:00 - 20:45
Friday:12:00 - 13:40
Saturday:Closed
Sunday:Closed
Reception and contact
Hotel contact
See the telephone number 00 33 2 98 39 24 00
See the hotel's email contact@lenovalis.com
Payment methods
Reviews
Total / general mark
Recommendation
8.2/10Total / general mark
8.3/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
8.9/10Value for money
8.4/10Cleanliness
9.1/10Breakfast
8.2/10'All reviews have been written by guests who have stayed at our properties'
Comfortable, clean and quiet room in a hotel located on the outskirts of a major Breton town, well connected to the motorway. The restaurant does not offer a very extensive menu but the fish we had for dinner was excellent. The breakfast was very plentiful and good. The hotel reception is very friendly and professional. We were satisfied and will keep it in mind for the next occasion.
Very clean, quiet hotel. Very satisfactory restaurant.
Accueil rapide, personnel souriant et à l’écoute
La chambre très propre, spacieuse et très agréable
Manque juste une bouilloire !
VERY NICE ROOM, CLEAN, SPACIOUS
Comfortable room except for some ergonomic flaws (cramped toilet, sink without storage). Excellent cuisine but limited choice. Thanks to the GPS for locating the hotel!
J'ai passé une très bonne semaine.
Le gérant et le personnel tres courtois.
Je reviendrai sûrement.
Refurbished rooms, top bedding and air conditioning!
Very clean hotel, well renovated and fresh room. Good air conditioning. We slept well, no noise. Classic breakfast. Good value for money
hotel which for me does not deserve 3 stars, the rooms are dated, the breakfast is very basic. Work has been underway at the hotel for years
No internet
Good welcome, good bedding, good catering. Quiet in the establishment. Large parking lot.
Perfect
Budget hotel, bar was closed at 5pm, restaurant was closed, no meal option. Gardens were overgrown and shabby
Too bad not to have a real shutter at the level of the window to be in total darkness especially in the morning. Pillows not hard enough for me, I prefer shape memories. Special mention to the chef for the quality of the Caribbean version meal in the evening!
Warm welcome, simplicity, tranquility, we will come back here during a new stay.
Calm and cozy hotel, would recommend.
Act-Eco : Sustainable stay
-
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its energy consumption.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
-
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
-
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel limits non-food waste
-
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
-
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
-
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
Frequently asked questions about the institution Logis Hôtel le Novalis
Does Logis Hôtel le Novalis have an on-site restaurant?
What accommodation can I book at the hotel Logis Hôtel le Novalis?
What is the cost of a stay at the hotel Logis Hôtel le Novalis?
Can I park a car at the Logis Hôtel le Novalis hotel?
- Free Private Car park
- Coach parking
Are pets allowed at the Logis Hôtel le Novalis hotel?
What languages are spoken by the staff of the Logis Hôtel le Novalis hotel?
- English
How can I cancel my booking?
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
Very warm welcome. The hosts really take great care of us. Very pleasant meal.