Logis Hôtel la Table d'Antan
nc
The must-haves
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Sustainable stay: 7.5/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 13.97 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 11:00
Your stay at the Logis Hôtel la Table d'Antan
Logis comfort and quality at the best price
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant la Table d'Antan
Generous cooking in a wonderful setting
Menu and cards
- foie gras in all its forms
- duck breast
- Flowing heart
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:19:15-21:00
Sunday:12:00-13:31
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:08:00-12:00 , 12:00-20:30
Tuesday:08:00-12:00 , 12:00-20:30
Wednesday:08:00-12:00 , 12:00-20:30
Thursday:08:00-12:00 , 12:00-20:30
Friday:08:00-12:00 , 12:00-20:30
Saturday:08:00-12:00 , 12:00-20:30
Sunday:08:00-12:00
Arrival from 14:00, Departure at 11:00
Monday:12:00 - 13:30 , 19:15 - 21:00
Tuesday:12:00 - 13:30 , 19:15 - 21:00
Wednesday:12:00 - 13:30 , 19:15 - 21:00
Thursday:12:00 - 13:30 , 19:15 - 21:00
Friday:12:00 - 13:30 , 19:15 - 21:00
Saturday:19:15 - 21:00
Sunday:12:00 - 13:31
Hotel contact
See the telephone number 00 33 5 53 77 97 00
See the hotel's email dGFibGVkYW50YW5AeWFob28uZnI=
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
7.7/10Total / general mark
7.8/10Reception and service
8.1/10Accommodation
7.3/10Restaurant
8.7/10Value for money
8.2/10Cleanliness
8.7/10Breakfast
7.5/10'All reviews have been written by guests who have stayed at our properties'
Good overnight stay, welcoming and attentive staff, clean room even if the premises are in a used condition, recent comfortable bedding
Charming hotel with a very friendly welcome from Mme. Wonderful meal in the restaurant. Very good value for money. Highly recommended.
Hotel in its original state, but very well maintained, comfortable bedding, quiet environment, quality restaurant at very reasonable prices. We will return the next time we are in the region.
Hotel Very quiet room overlooking the garden Clean and simple Rustic decoration High quality service Restaurant Only 2 menus Competitive daily menu The one at 28 euros is top and refined With its copious homemade foie gras and chutney toasts, its duck breast and a dessert of your choice Fresh and well-prepared products Bravo to the chef Mrs. Caron and her team
Okay, the hotel is not very new anymore. The bathroom is not necessarily the latest, BUT since it is in a very old building, we excuse the creaky floors. And the kindness of the person who does everything (reception, evening and morning service) makes it a charming and very pleasant hotel. And the food is very good. All this with an excellent quality-price ratio. And the bedding is very comfortable. In short, go for it
Excellent welcome, warm atmosphere, excellent meals, comfortable room.
Serious and warm welcome
A warm welcome from the owners who offer a quality of services that make you want to come back. The 2 menus offered are exquisite, prepared on site by the chef Colette Caron and her team. In the summer, don't miss the "homemade" ice creams with verbena or mint from the garden for dessert.
Room within price range. Calm. Disappointed by the restaurant, 2 menus to choose from (choice of price, more than adequate for the rest) but I was expecting a menu.
Simple, friendly hotel near Agen and Périgueux
Extraordinary address with fantastic foie gras!
Quiet and very clean hotel
A very charming hotel, a comfortable room, attentive hosts with attention to detail, simple but tasty meals. We spent four nights there with half board.
Habitació i servei mlt correct.
Act-Eco : Sustainable stay
7.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel la Table d'Antan
- Free Private Car park
- English
- German
- French
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
A more than basic welcome, a charming hotel from the outside. The welcome was more than timid, even non-existent. No explanation. Room stuck in the 60s, clean but without any charm or practicality. A bathroom with the bare necessities. But corresponding to an "essential". The choice of the menu in the evening was very short as advertised and warns of a kitchen on site, but from there to be a gourmand. a good local restaurant. As for breakfast at 12€ per person, (how to say), 1 pitcher of coffee, fruit juice, 1 croissant and on the table (which serves as a buffet) a little bread, butter 1 jar of jam honey and a little dried prunes. In short, not really enough to make you want to eat. When we leave, we are waiting for the card machine ready, the receipt (I ask for an invoice) ha uh.. a receipt in hand is good. We know that the owners (the lady) are completely out of step and that it would be high time to hand over the reins. A stop on our journey, a place to stay to respect our beliefs, but we will not be returning.