
Logis Auberge du Colombier Rest. la Ferme Gourmande
3The must-haves
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Sustainable stay: 9/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 12.33 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 10:30
Your stay at the Logis Auberge du Colombier Rest. la Ferme Gourmande

An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Ferme Gourmande

Generous cooking in a wonderful setting
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:Closed
Tuesday:10:00-15:00 , 17:00-21:00
Wednesday:10:00-15:00 , 17:00-21:00
Thursday:10:00-15:00 , 17:00-21:00
Friday:10:00-15:00 , 17:00-21:00
Saturday:16:00-21:00
Sunday:10:00-15:00
Arrival from 14:00, Departure at 10:30
Monday:Closed
Tuesday:12:00 - 14:00 , 18:30 - 21:00
Wednesday:12:00 - 14:00 , 18:30 - 21:00
Thursday:12:00 - 14:00 , 18:30 - 21:00
Friday:12:00 - 14:00 , 18:30 - 21:00
Saturday:18:30 - 21:00
Sunday:12:00 - 14:00
Hotel closing dates 2026 : from 19/10 to 02/11; from 21/12 to 31/12



Reviews
Total / general mark
Recommendation
8.4/10Total / general mark
8.4/10Reception and service
8.4/10Accommodation
8/10Restaurant
9/10Value for money
8.3/10Cleanliness
9.2/10Breakfast
8.5/10'All reviews have been written by guests who have stayed at our properties'
Decent room and very good food
There is no manned reception. You have to ring a number to advise them you've arrived. No one answered and we left 2 messages but no one came. We walked over to the campsite reception and a lady there came over to sort us out.
The layout of the room could be better. You had to walk through the first bedroom to get to the main bedroom. The toilet was off the first bedroom and had steps down and then up to it which meant the lights had to be switched on to find the way. If there had been 4 of us, visiting the toilet during the night would have disturbed those sleeping in the other room and as the bathroom was off the main bedroom, occupants of the second room would disturb the occupants of the main room.
There was a tv in this first room but none in the main room and the remote control did not work. The wifi signal was very weak. Overall the accommodation was adequate for a one night stay.
The hotel accommodation was lovely. The restaurant was not! I have stayed in many Logis hotels - I choose the ones with Gourmand restaurants mostly. This restaurant is not that!
Huge portions of horrible food slopped on the plate is not what I expect. This is industrial factory canteen standard - not Logis Gourmand.
If you want to see Logis Gourmand La Sapiniere in Remmily-Allicourt is a great example - dinner there is special. It is Gourmand standard. Please do not rubbish the Gourmand brand by claiming Restaurant du Ferme is even in the same league. I will never turn to this hotel and restaurant
My email is allankaminski@hotmail.co.uk should you want more detail
Really beautiful location . Lovely restaurant downstairs . Took a while to check in but really amazing service . Good breakfast ! We will be back
Lovely little hotel. Staff homely, welcoming, wanting to please.
Act-Eco : Sustainable stay
9/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Auberge du Colombier Rest. la Ferme Gourmande
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
at the top very pleasant plentiful breakfast I recommend without hesitation :)