Logis Hôtel le Cheval Blanc
nc
The must-haves
-
![logo RSE]()
Sustainable stay: 7.5/10 -
WIFIFree
-
Business Stopover
-
Restaurant
-
Breakfast - From 14.66 USD to 15.24 USD/Pers
-
Arrival and departure Arrival from 14:00, Departure at 10:30
Your stay at the Logis Hôtel le Cheval Blanc
Logis comfort and quality at the best price
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant le Cheval Blanc
Regional cuisine with a really friendly feel
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:08:00-15:00 , 19:00-21:00
Tuesday:08:00-15:00 , 19:00-21:00
Wednesday:08:00-15:00 , 19:00-21:00
Thursday:08:00-15:00 , 19:00-21:00
Friday:08:00-15:00 , 19:00-21:00
Saturday:08:00-15:00 , 19:00-21:00
Sunday:08:00-15:00 , 19:00-21:00
Arrival from 14:00, Departure at 10:30
Monday:12:00 - 14:00 , 19:00 - 21:30
Tuesday:12:00 - 14:00 , 19:00 - 21:30
Wednesday:12:00 - 14:00 , 19:00 - 21:30
Thursday:12:00 - 14:00 , 19:00 - 21:30
Friday:12:00 - 14:00 , 19:00 - 21:30
Saturday:12:00 - 14:00 , 19:00 - 21:30
Sunday:12:00 - 14:00 , 19:00 - 21:00
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
7.5/10Total / general mark
7.6/10Reception and service
8.7/10Accommodation
7.4/10Restaurant
8.3/10Value for money
7.6/10Cleanliness
8.9/10Breakfast
7.7/10'All reviews have been written by guests who have stayed at our properties'
This establishment did not meet our expectations for a Logis Hotel. The room and bathroom for two people were poorly equipped and lacked the essentials: the room was poorly insulated, the door locking mechanism was insecure, there was no wardrobe, and only one bedside table. The bathroom was small with just a sink. There was only one set of towels for two people, no soap dispenser, only one sachet of shower gel, and only one glass. There were no electrical outlets or hairdryers. The bedding itself was fine. As for the restaurant: there was no drinks menu, and a half-liter carafe of ordinary wine was charged at €14! We chose this hotel because it had the "Terroir" designation. The majority of the dishes were couscous. Breakfast consisted of reheated bread and greasy pastries for €12.50. The price was high for the quality. This establishment does not reflect the values of the former Logis de France.
Only 1 bedside cabinet and light. Only 1 towel. Shower went hot and cold, not very strong. Bed comfortable and clean.
The owners were very welcoming, but it wasn't practical enough for an evening of work. For example, there were no electrical outlets in the office...
Very welcoming and friendly staff. Very clean and newly refurbished room. Efficient air conditioning.
Alright
Hearty meal, clean room, only downside was the road; despite the double glazing, I could hear the trucks passing.
Very welcoming hotel! Impeccable and comfortable bedding. The air conditioning was much appreciated. Moroccan meals and a very good breakfast.
welcome and cuisine like at home
Very friendly staff. Excellent couscous.
Very poor communication with the hotel. We were never able to reach them by phone, regardless of the time of day, and it took five business days to receive a reply to our email requesting an invoice. Very disappointing overall. Our employee specifically advised us not to book with this establishment again.
Thank you Malika for this fabulous cuisine that you offer to your customers. One thing is certain is that we don't leave with an empty stomach 😀
Act-Eco : Sustainable stay
7.5/10
-
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
-
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
-
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
-
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses refillable hotel amenities
The hotel does not use disposable tableware.
-
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
-
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel le Cheval Blanc
- Free Private Car park
- English
- French
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
This customer has ranked the hotel without leaving any comment.