
Logis Hôtel Auberge de Chavannes
ncThe must-haves
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Sustainable stay : 9.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 18.8 USD/Pers
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Arrival and departure Arrival from 16:30, Departure at 11:30
Your stay at the Logis Hôtel Auberge de Chavannes

Step into a world full of harmony
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Sustainable stay
Business and events
Family
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Auberge de Chavannes

The pleasure of fine cuisine
Auberge de Chavannes is a very nice destination. Transformed into an inn, it certainly offers the cottage but also the opportunity for a very pleasant moment of gastronomy. Chef and owner Michel Bejeannin applies himself to a careful training and serves a cuisine that oscillates between the Jura and the Mediterranean. Inspired by his native region and his most beautiful products, he nevertheless forgets the many years he spent in Marseille. We will Read more therefore meet on his menu the trout of the small mountain, the poulard of Bresse, as well as the bouillabaisse served in the nod to the south. The plates also eat herbs and vegetables from the garden. In the dining room, Véronique Bejeannin welcomes with a smile, friendliness and professionalism. A perfect ambassador for the chef's cuisine, she also speaks admirably of the wines they are selected together, including a very fine sample of local bottles. Lisa Vuillemin, the pastry chef, skillfully completes the work of the kitchen. Reduce
Menu and cards
- Bresse chicken with yellow wine sauce and morelsTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:19:00-23:00
Wednesday:19:00-23:00
Thursday:19:00-23:00
Friday:19:00-23:00
Saturday:19:00-23:00
Sunday:12:00-14:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:Closed
Tuesday:16:30-23:30
Wednesday:07:00-11:30 , 16:30-23:30
Thursday:07:00-11:30 , 16:30-23:30
Friday:07:00-11:30 , 16:30-23:30
Saturday:16:30-23:30
Sunday:Closed
Arrival from 16:30, Departure at 11:30
Monday:Closed
Tuesday:19:00 - 23:00
Wednesday:19:00 - 23:00
Thursday:19:00 - 23:00
Friday:19:00 - 23:00
Saturday:19:00 - 23:00
Sunday:12:00 - 14:30




Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.7/10Restaurant
10/10Value for money
9.1/10Cleanliness
9.8/10Breakfast
9.3/10'All reviews have been written by guests who have stayed at our properties'
We love this hotel. My only problem was that once again I could not use my loyalty voucher because in the morning there is nobody who knows how to process it. I will pay in the evening in future.
Very good hotel and restaurant. Perfect overnight stay.
Warm welcome, attentive staff. Excellent meal, we highly recommend this inn. A little extra: the delicious homemade fruit slices.
Merveilleux
The welcome was very pleasant, everyone was very attentive to us. The room is very comfortable and decorated in keeping with its name "Grande Océanie". The breakfast was delicious with lots of homemade and local products. The setting is friendly and the terrace very pleasant.
Act-Eco : Sustainable stay
9.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has been awarded an environmental label
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Auberge de Chavannes
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
- Coach parking
Very nice stopover!! The restaurant is surprising both in terms of quality and service, very good advice on regional food/wine pairing, lots of little touches, it was really very good. The room is impeccable and comfortable, the morning breakfast is nothing to complain about with lots of local and homemade products, the coffee on the shaded terrace is a plus, A special mention for the service and the welcome is really very appreciable, a big thank you