The Logis are renowned for the quality of their dining. Logis caterers cook menus that are inspired by the surrounding region, by often calling on local producers. For your enjoyment, they select wines and beverages from the terroir that will delight connoisseurs. Business menus, children specials and breakfasts also have their local touch. To help you make the right choice, all of our restaurants are classified from 1 to 3 pots and Table Distinguée.
Whether on the menu or a la carte, every Logis restaurant offers their own “Terroir Selection”:
these highlight local products (cheese, seafood, etc.), products from the neighbouring terroir,
regional beverages and, always, recipes developed authentically to provide delicious menus.