The gastronomic stays provided by Logis hotels will give fine gourmets and connoisseurs of fine fare enough to satisfy their appetite for culinary talent.
From bountiful regional cuisine to the sublime inventiveness of major Chefs, Logis hotels offer you the possibility during your gastronomic stay to delight in a cuisine with unique flavours. The selected hotels each boast a specific culinary feature, to be enjoyed without moderation!
The hotels pay special attention to their cuisine.
Restaurants are audited on a regular basis and classified into different categories according to each one’s specific kind of cuisine and know-how:
: Generous cuisine highlighting regional, traditional recipes and served within a warm-hearted, friendly setting.
: A comfortable restaurant with alert service where you will discover gourmet cuisine to encourage you in discovering our regions.
: An elegant restaurant serving gastronomic, refined and creative fare, highlighting the culinary arts and highly solicitous service. All of the gourmet delights.
Table distinguée, acknowledged and listed for that same year in at least one of the three guides of reference: Michelin (from one star up), Bottin Gourmand (from one star up), Gault et Millau (from two chef’s hats up).
During your gastronomic stay, the restaurants are fully intent on helping you to discover local products and specialties from the region, revisited by their chef’s talent.
They will also select for your enjoyment the wines and beverages that will go best with their dishes.