The gastronomic stays provided by Logis hotels will give fine gourmets and connoisseurs of fine fare enough to satisfy their appetite for culinary talent.
From bountiful regional cuisine to the sublime inventiveness of major Chefs, Logis hotels offer you the possibility during your gastronomic stay to delight in a cuisine with unique flavours. The selected hotels each boast a specific culinary feature, to be enjoyed without moderation!
The hotels pay special attention to their cuisine.
Restaurants are audited on a regular basis and classified into different categories according to each one’s specific kind of cuisine and know-how:
: Generous cuisine highlighting regional, traditional recipes and served within a warm-hearted, friendly setting.
: A comfortable restaurant with alert service where you will discover gourmet cuisine to encourage you in discovering our regions.
: An elegant restaurant offering a dining experience that values the culinary arts, high-quality products and excellent service.
Selected by culinary experts, an acknowledged gourmet venue that elevates the table arts to the highest level of excellence, offering facilities, service and hospitality to ensure a unique experience.