Logis Hôtel la Ferme de Flaran 3

Etablissement accueillant, néanmoins forte odeur de cuisine dans le couloir desservant les chambres.

Bien sauf l'insonorisation des chambres.

Stayed here before thoroughly enjoyed both visits. The staff are very pleasant and helpful. The rooms are great and the restaurant is delightful. Good quality food and well cooked.

Bonne adresse pour un agréable séjour

Un endroit très agréable où nous avons été très bien accueillis avec un restaurant de qualité.

Bel établissement, accueil sympathique. Chambre très bien, juste des odeurs de cuisine qui ternissent un peu la nuit;
Cuisine locale soignée et goûteuse avec un bon rapport qualité/prix.
Je recommande ce Logis.

Très bonne. Soirée étape j y retournerais lors de mon prochain passage dans la région

Top !

I had read the reviews of this hotel & wanted to stay here because of the very favorable reviews about the restaurant & the cuisine. Our first meal (off the a la carte menu) was mediocre at best. The second night we decided on the 45€ menu. The appetisers were average, We both had Tournedos Rossini for our main course. My beef was full of sinews & really tough, like it was a Faux Filet. It got changed out & was better. The plate was half taken up by a violet carrot puree with no flavor( the previous evening it was a yellow carrot puree with he same result). There were no potatoes, rice or pasta. just the meat carrot puree & half a tomato. For desert my wife had lemon tart. which we were told had to be ordered at the same time as your order. We saw another customer's lemon tart the night before & my wife's was very different, full of gelatine. I ordered profiteroles, which I got were definitely not Choux Pastry, but more like a biscuit that had been cut in half & filled with ice cream like a sandwich. The rest of the plate was inundated with Creme Chantilly & the presentation left a lot to be desired. I asked if Monsieur Tête was still the owner & was told that he was no longer the owner, but that his sous-chef had taken over the kitchen. The reviews I had read were about M. Tête being in the kitchen, so I am very disappointed that he was no longer there. The lady serving us was very pleasant & efficient & the only saving grace of the restaurant. Our breakfast also left a lot to be desired. For 11€ I expect more than juice, cheese, hard boiled eggs, bread, pastry & coffee. We had to ask for jam for our bread & we were brought 3 nearly empty pots of jam! Overall a very unsatisfactory experience for a very simple meal. The rest of our stay at the hotel was satisfactory, but nothing memorable. If this is the norm for Logis Hotels, then I won't be returning.

Lovely hotel friendly staff and great food

Hôtel de charme où toutes les conditions étaient réunies, calme et cuisine gastronomique, pour passer un séjour très agréable en famille.

excellent

Si la qualité de l'hébergement est seulement "bien" c'est juste à cause du manque d'insonorisation de la chambre où nous étions...

Cadre très agréable un regret mauvaise insonorisation des chambres, personnels très sympathiques cuisine de qualité excellente .