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Restaurant Auberge des Glacis
Restaurant Auberge des GlacisWe offer a varied menu, concocted using only local products from our region, the Chaudière-Appalaches. Our meals vary according to the season and, above all, the inspiration of our native Lyon chef, Pascal Androdias! Our team also offers delicious local cocktails and a wide range of privately imported wines.
The restaurant loyalty program
Below 20 € spent
Save 1.1 % on your next booking
Above 20 € spent
Save 2.2 % on your next booking
Treat your loved ones with our gift vouchers valid for a stay or for a restaurant meal
Ôrigine Auberge des Glacis
Favourites : Experience a unique moment in this former flour mill where a page of Quebec history is inscribed within its walls, while savouring a gourmet table with a local flavour
Access and Directions
Reception and rates
- You will be welcomed by Mme Nancy Lemieux
- Spoken languages : English, French
Frequently asked questions about the institution Ôrigine hôtel restaurant auberge des glacis
What languages are spoken by the staff of the Ôrigine hôtel restaurant auberge des glacis restaurant ?