Chef Gilles Goujon, triple Michelin-starred and winner of "Meilleur Ouvrier de France", reveals the selection of the Tables Distinguées Chefs.
Creativity with dishes, a finesse with flavours, subtlety in pairings, and elegance in the décor... These passionate Chefs showcase and enhance the unique character of their land through their art...
Excellence in the field of gastronomy
Tables Distinguées are special restaurants selected by a jury of gourmet critics. These Chefs, who are true masters of flavour, are passionate about showcasing the incredible wealth of the products and culture in their region. Traditional, modern or audacious, Tables Distinguées bring together the best in gastronomy with the guarantee of exceptional pleasure for you to enjoy. This gastronomical moment promises to be simply magical!
Our selection on unique culinary experiences
Logis Hôtel le Lion d'Or Rest. la Table du Lion
89 EUR /1 night
Logis Hôtel Frankenbourg
100 EUR /1 night
Logis Auberge du Vieux Puits
175 EUR /1 night
Logis Hôtel le Château de Sable
70 EUR /1 night
Logis Hôtel les Jardins du Cèdre Rest. le Cèdre
68 EUR /1 night
Logis Hôtel Aigue Marine
105 EUR /1 night
Logis Hôtel de Carantec
90 EUR /1 night
Logis Hôtel le Carré d'Alethius
75 EUR /1 night
Fancy a gastronomical break to treat yourself to gourmet delights in an elegant setting? Let yourself be amazed by our chefs at the peak of gastronomic excellence in one of our Tables Distinguées. Our chefs, who are true artisans of flavour, offer your the best of their expertise, guaranteeing an exceptional moment of pleasure. That way, you can taste the infinite finesse of the art of cuisine through unique tasting menus and pairings. Ready to delight your tastebuds?