Located in the medieval town of Altafulla, declared of National Cultural Interest. The Gran Claustre is a hotel with 39 rooms created in 2004 after refurbishment of a former convent near the castle of the Marquis de Tamarit, it offered 20 rooms and a small restaurant. In 2010 a new building was added just opposite the old one with 19 extra rooms, a gourmet restaurant Bruixes de Burriac end you can also enjoy our wonderful SPA & Wellness center. The Gran Claustre Restaurant & Spa, is a sensual and unique place, offering a perfect balance between the centuries-old walls and modern design and much more. The hotel offers a perfect location for your stay either on the Costa Daurada or to visit Barcelona at 50 mn away or Tarragona just 10mn away. In the rooms you will find all the services to make your stay more enjoyable: Flat screen TV, minibar with free waters and juices, safe, telephone, fully equipped bathroom; hairdryer, air conditioning, amenities ... SPA and wellness center with: Thermal area with an active 36º pool with hydromassage benches, waterfalls, neck jets, hot-tub, cold water bath at 12 °, sauna, steam bath where you can view the stars at night, color therapy, ice fountain , showers, heated bench and tea service. Rooftop Jacuzzi on the historic building with spectacular views of the medieval center of Altafulla, swimming pool, cafeteria service for our customers, an ideal place to relax, smoking space in the outdoor lobby next to the hotel reception and several common areas to relax and to rest. Room service, free magazines and newspapers, free Wifi - Meeting rooms for seminars and/or events.
The restaurant Bruixes de Burriac (The WItches of Burriac) by renowned chef Jaume Drudis, offers, in addition to the seasonal à la carte menu, a number of different menu options each month, according to the best local produce available. Jaume also offers a tasting menu that uses the most authentic products of the Tarragona area to bring all the flavours and sensations of the sea and the land. Jaume offers Mediterranean cuisine focusing on locally-sourced ingredients. All menus are based on seasonal produce as well as excellent flavour and texture, with vegetables grown in the Baix Gaia region immediately surrounding the hotel, fish of unbeatable freshness from the nearest markets and meat sourced from the best pastures, aged with care. The kitchen is visible from the dining room and diners can watch the chefs at work, preparing the dishes that they will shortly be tasting. If this isn't enough, the kitchen has a table for up to six people, so that lovers of fine food can enjoy all the sensations with the five senses, dining in the kitchen itself. In the restaurant's cellar lay hundreds of Denominacion d'Origin controlled wines, including local wines from Priorat or Penedes as well as wines from further afield such as Riojas, Somontanos and Ribera del Dueros, as well as international wines. Marcel Casasús, the sommelier will assist you in selecting the right wine for any occasion.