The Logis... it’s a shared state of mind. Every Logis hotel restaurant is different, and all are proud of their individuality, yet they all share the same state of mind, which is particularly appreciated by a clientele seeking pleasure, wellness and discovery.
Every establishment is imbued with a warm family ambience, where you will always be welcomed as a guest, almost as a friend. Whether you’re staying with the family, as a couple, with friends or on a business trip, the hotel managers, as true “Masters of the House”, will ensure that your every need is catered for during your stay.
The Logis hotel restaurants look after your well-being. They have all committed to a demanding quality approach ensuring your comfort, in keeping with their “fireplaces” classification: quality bedding, Internet connection, multiple TV channels, etc. The Logis are mobilised to adapt to your current needs on an ongoing basis.
The Logis are renowned for the quality of their dining. Logis Chefs prepare regional cuisine by often calling on local producers. For your enjoyment, they select wines and beverages from the terroir that will delight connoisseurs. Business menus, children specials and breakfasts also have their local touch. To help you make the right choice, all of our restaurants are classified from 1 to 3 pots and Table Distinguée.
Are you looking for a wide choice of activities to practice in your Logis’ region? Don’t hesitate to seek your hotel manager’s advice: he will gladly share his knowledge of the region with you, recommending the best sites to visit or suggesting unusual and unforgettable experiences.